You could also increase the amount of celery for more crunch and texture if you have to leave out the nuts. Or, if you don’t have walnuts on hand, you can substitute pecans or almonds. The walnuts give extra crunch and texture, but you can leave them out if you worry about a nut allergy in your group. Is this recipe still tasty without the nuts? Pay attention to your other ingredients and swap them out if you can find a lower-carb option. It can be! If you are eating low-carb, a lettuce leaf filled with Chicken Salad with Red Grapes and Walnuts is just delish. Store it in an airtight container and give it a quick stir each time you get ready to serve some up. This chicken salad is good for up to 3 days. How long will chicken salad last in the fridge? You can freeze chopped chicken so that when you’re ready to make chicken salad, just thaw it and stir in the other ingredients and dressing. Upon thawing, the chicken salad would be a soggy mess. Place the chicken salad onto buns or into lettuce leaves and serve! Can you freeze chicken salad? In a mixing bowl, place the cooked, chopped chicken, red grapes, celery, scallions, and walnuts pour the dressing over the top, tossing all to combine. Make the dressing by combining the mayonnaise, plain Greek yogurt, lemon juice, and zest, and honey season to taste with salt and pepper. How to Make Chicken Salad in 3 Easy Steps No lemon juice on hand? Substitute cider vinegar. You can use all plain Greek yogurt or all mayonnaise to make this dressing or a combination of both. This lower-fat chicken salad dressing is forgiving. Plain Greek yogurt, mayonnaise, lemon zest and juice, honey.Don’t skip the crunch! You can substitute green grapes and toasted pecans if you prefer. These ingredients give great crunch and texture to the chicken salad. Celery, red grapes, toasted walnuts, scallions.Use a rotisserie chicken from the grocery to keep it super easy and fast. You’ll need four cups of cooked, chopped chicken. The grapes compliment the chicken, while the celery and walnuts add a great crunch.It’s delicious on buns, bread, or a low-carb option wrapped in a lettuce leaf.It keeps well in the fridge, making it easy to grab when you need lunch or a snack. We also love having a bowl of chicken salad in the fridge during the summer when it’s nice to eat something on the lighter side that’s also chilled. This salad is great to serve at brunch or a luncheon. I love this version for two reasons: the combination of the sweet grapes with the savory chicken is delicious, and I also like the added crunch from the celery and walnuts. Nothing says summer is better than cool and creamy chicken salad.
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