You are never under any obligation to purchase anything when using my recipes and you should always perform due diligence before buying goods or services from anyone via the Internet or offline.ĭISCLAIMER: This is a recipe site intended for entertainment. Unless otherwise noted, you should assume that post links to the providers of goods and services mentioned, establish an affiliate relationship and/or other material connection and that I may be compensated when you purchase from the provider. Material Disclosure: This site is a participant in the Amazon Services LLC Associates Program,Īn affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to. © Copyright 2008-2023 – Mary Foreman – Deep South Dish LLC - All Rights Reserved You are free to print and sharing via Facebook share links and pinning with Pinterest are appreciated, welcomed and encouraged, but do not upload and repost photographs, or copy and paste post text or recipe text for republishing on Facebook, other websites, blogs, forums or other internet sites without explicit prior written approval. If this is your first time visiting Deep South Dish, you can sign up for FREE updates via EMAIL or you can catch up with us on Facebook and Twitter too!Īrticles on this website are protected by copyright. Pull up a chair, grab some iced tea, and 'sit a bit' as we say down south. Hey Y’all! Welcome to some good ole, down home southern cooking. Let rest for 15 minutes before serving.Īs an Amazon Associate, Deep South Dish earns from qualifying purchases. Bake uncovered about 45 minutes or until top is lightly browned.Mix corn muffin mix with egg and milk, dollop on top and spread carefully.Distribute beef mixture evenly on top of crust, top with tomatoes, remaining onion mixture and dollop sour cream mixture on top, spreading out evenly. Press dough evenly into bottom and half way up the sides of dish. Roll out to a rectangle, then lift by wrapping around rolling pin and transfer to prepared baking dish. Turn out onto lightly floured surface and knead 3 or 4 times. Meanwhile, mix biscuit mix with water to form soft dough. Remove from heat, stir in half of the onion mixture and set aside. Bring to a boil, reduce heat and simmer for 3 minutes.
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